Don’t you just love that feeling when you’ve cooked something using only leftovers in your fridge and pantry? It’s like you’ve done a little something extra for the planet – no unnecessary waste, just a culinary creation made with your own hands out of practically nothing. OK, I know I’m exaggerating a little. But, tonight I used leftover kumara, a few sad bits of bacon, eggs and yoghurt to whip up a frittata, which I shall be eating al desko for lunch tomorrow.
There were a few ingredients, which I feel are pantry staples, that I used as well – garlic, brown onions and frozen peas.
It was such a satisfying feeling. My frittata will be all the more tastier, even though it was made with leftovers.
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Every few nights my dinner is often a myriad of leftovers. There’s always a few bits of something straying about due to there only being 2 people to feed!
Oh yes, cooking from the fridge and pantry happens very often at my household too. Looks good.